Fast food management is a large industry responsible for managing the daily activities of franchise restaurants. Managers must be versatile, as they are required to handle a wide variety of tasks during their shifts at the restaurant.
- An important task of fast food managers is the balancing of the cash tills from each register. The tills must be balanced and bank deposits prepared each day.
- Scheduling employees and positioning them at the different food stations helps each shift run smoothly in the restaurant. Knowing the strengths of each employee helps the manager properly staff each food station.
- Many food products in the fast food industry are expensive and represent a large portion of the restaurant's operating costs. Preventing employees from stealing or eating without paying for food helps restaurants control their food cost.
- Quality control is an extremely important task that each fast food manager must stay on top of on a daily basis. Properly training employees, verifying food quality and reviewing the preparation process are all parts of a manager's quality control duties.
- Fast food managers must ensure that every customer is satisfied with the products and services supplied by the restaurant. Quickly handling complaints and correcting orders is an essential part of the manager's day.
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